Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweet potato, with skin - 1 (1 pound); Butter, softened - ½ cup; White sugar - 1 cup; Milk - ½ cup; Eggs - 2 large; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; Vanilla extract - 1 teaspoon; Unbaked pie crust - 1 (9 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Pie

1. Sweet potato, with skin - 1 (1 pound)

2. Butter, softened - ½ cup

3. White sugar - 1 cup

4. Milk - ½ cup

5. Eggs - 2 large

6. Ground nutmeg - ½ teaspoon

7. Ground cinnamon - ½ teaspoon

8. Vanilla extract - 1 teaspoon

9. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Sweet Potato Pie

1. Stage

Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Remove sweet potato from the pot and run under cold water. Remove and discard skin.

4. Stage

Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Pour filling into unbaked pie crust. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes.

8. Stage

Remove from the oven and let cool before serving. DOTDASH MEREDITH FOOD STUDIOS