Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweet potato, with skin - 1 (1 pound); Butter, softened - ½ cup; White sugar - 1 cup; Milk - ½ cup; Eggs - 2 large; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; Vanilla extract - 1 teaspoon; Unbaked pie crust - 1 (9 inch)

Ingredients for - Sweet Potato Pie

1. Sweet potato, with skin 1 (1 pound)

2. Butter, softened ½ cup

3. White sugar 1 cup

4. Milk ½ cup

5. Eggs 2 large

6. Ground nutmeg ½ teaspoon

7. Ground cinnamon ½ teaspoon

8. Vanilla extract 1 teaspoon

9. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Sweet Potato Pie

1 . Stage

Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Remove sweet potato from the pot and run under cold water. Remove and discard skin.

4 . Stage

Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Pour filling into unbaked pie crust. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes.

8 . Stage

Remove from the oven and let cool before serving. DOTDASH MEREDITH FOOD STUDIOS