Name: Peach Coffee Cake II
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: White sugar - 1 cup; Butter, softened - ½ cup; Sour cream - 1 cup; Vanilla extract - 1 teaspoon; Eggs, lightly beaten - 2; All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Peeled, pitted and sliced peaches - 4 cups; All-purpose flour - ¼ cup; White sugar - ¼ cup; Chopped pecans - ¼ cup; Ground cinnamon - 1 teaspoon; Cold butter - 3 tablespoons

Ingredients for - Peach Coffee Cake II

1. White sugar 1 cup

2. Butter, softened ½ cup

3. Sour cream 1 cup

4. Vanilla extract 1 teaspoon

5. Eggs, lightly beaten 2

6. All-purpose flour 2 cups

7. Baking powder 1 ½ teaspoons

8. Baking soda ½ teaspoon

9. Salt ½ teaspoon

10. Peeled, pitted and sliced peaches 4 cups

11. All-purpose flour ¼ cup

12. White sugar ¼ cup

13. Chopped pecans ¼ cup

14. Ground cinnamon 1 teaspoon

15. Cold butter 3 tablespoons

How to cook deliciously - Peach Coffee Cake II

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.

2 . Stage

In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.

3 . Stage

In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.

4 . Stage

Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.