Name: Peach Coffee Cake II
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: White sugar - 1 cup; Butter, softened - ½ cup; Sour cream - 1 cup; Vanilla extract - 1 teaspoon; Eggs, lightly beaten - 2; All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Peeled, pitted and sliced peaches - 4 cups; All-purpose flour - ¼ cup; White sugar - ¼ cup; Chopped pecans - ¼ cup; Ground cinnamon - 1 teaspoon; Cold butter - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach Coffee Cake II

1. White sugar - 1 cup

2. Butter, softened - ½ cup

3. Sour cream - 1 cup

4. Vanilla extract - 1 teaspoon

5. Eggs, lightly beaten - 2

6. All-purpose flour - 2 cups

7. Baking powder - 1 ½ teaspoons

8. Baking soda - ½ teaspoon

9. Salt - ½ teaspoon

10. Peeled, pitted and sliced peaches - 4 cups

11. All-purpose flour - ¼ cup

12. White sugar - ¼ cup

13. Chopped pecans - ¼ cup

14. Ground cinnamon - 1 teaspoon

15. Cold butter - 3 tablespoons

How to cook deliciously - Peach Coffee Cake II

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.

2. Stage

In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.

3. Stage

In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.

4. Stage

Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.