Ingredients for - Coffee dessert
How to cook deliciously - Coffee dessert
1. Stage
Leave two teaspoons of coffee for the cream, and dissolve the sugar in the remaining amount and pour it into a container.
2. Stage
Put the container with the coffee in the freezer. When an icy crust forms, break it with a fork. Then continue to do this every 30 minutes until the coffee is frozen.
3. Stage
For the cream we need to whip 100 ml of cream with sour cream, powdered sugar and two spoons of coffee, which we left earlier. Put the cream in the refrigerator for a while.
4. Stage
Just before serving, make the chocolate sauce. Heat the remaining cream and melt the chocolate in it.
5. Stage
We assemble our beauty. First put the coffee granita in the glass, then the ice cream and pour the warm chocolate sauce over it. Lastly, we put the cream and decorate with coarse ground coffee beans.
6. Stage
So there you go.
