Name: Sourdough Coffee Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; Sourdough starter, at room temperature - 2 cups; All-purpose flour - 2 cups; White sugar - 1 cup; Oil - ⅔ cup; Baking powder - 2 teaspoons; Scant teaspoon salt - 1; Ground cinnamon - ½ teaspoon; Brown sugar - 1 cup; Butter, softened - ¼ cup; Ground cinnamon - 2 teaspoons; Melted butter, at room temperature - 2 tablespoons; Milk - 2 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sourdough Coffee Cake

1. Cooking spray -

2. Sourdough starter, at room temperature - 2 cups

3. All-purpose flour - 2 cups

4. White sugar - 1 cup

5. Oil - ⅔ cup

6. Baking powder - 2 teaspoons

7. Scant teaspoon salt - 1

8. Ground cinnamon - ½ teaspoon

9. Brown sugar - 1 cup

10. Butter, softened - ¼ cup

11. Ground cinnamon - 2 teaspoons

12. Melted butter, at room temperature - 2 tablespoons

13. Milk - 2 tablespoons

14. Vanilla extract - 1 teaspoon

How to cook deliciously - Sourdough Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2. Stage

Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.

3. Stage

Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

5. Stage

Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.