Weeknight Mexican Chicken Lasagna
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Weeknight Mexican Chicken Lasagna

1. Cooking spray -
2. Salsa roja, divided - 4 cups
3. Corn tortillas, divided - 12
4. Refried beans - 1 ½ cups
5. Corn kernels - 1 ½ cups
6. Chopped grilled boneless, skinless chicken thighs - 3 cups
7. Shredded Mexican-style cheese blend, divided - 2 ½ cups

How to cook deliciously - Weeknight Mexican Chicken Lasagna

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with cooking spray.

2. Stage

Spread 1/2 cup of salsa on the bottom of the prepared baking dish and cover with a layer of corn tortillas. Tear tortillas to fit any empty spaces and cover entire bottom of pan.

3. Stage

Spread tortillas with 1/2 of the refried beans. Top beans with corn kernels, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Cover tortilla layer with remaining refried beans, chicken, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Pour remaining salsa over top of tortillas and top with remaining cheese.

4. Stage

Bake in the preheated oven, 20 to 25 minutes.

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