Whole Wheat Buttermilk Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Whole Wheat Buttermilk Pancakes

1. Buttermilk - 1 cup
2. Egg - 1 large
3. Vegetable oil - 2 tablespoons
4. Whole wheat flour - ½ cup
5. Whole wheat pastry flour - ½ cup
6. Baking powder - 1 teaspoon
7. Baking soda - ½ teaspoon
8. Salt - ½ teaspoon
9. Semisweet chocolate chips - ½ cup
10. Cooking spray - ½ cup

How to cook deliciously - Whole Wheat Buttermilk Pancakes

1. Stage

Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.

2. Stage

Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.