Name: Kaiserschmarren
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Eggs, separated - 4; Milk - ½ cup; White sugar - ½ cup; Salt - 1 pinch; All-purpose flour - 1 cup; Raisins (Optional) - ⅔ cup; Butter - 1 tablespoon; Confectioners' sugar - 2 tablespoons; Applesauce (Optional) - 2 cups

Ingredients for - Kaiserschmarren

1. Eggs, separated 4

2. Milk ½ cup

3. White sugar ½ cup

4. Salt 1 pinch

5. All-purpose flour 1 cup

6. Raisins (Optional) ⅔ cup

7. Butter 1 tablespoon

8. Confectioners' sugar 2 tablespoons

9. Applesauce (Optional) 2 cups

How to cook deliciously - Kaiserschmarren

1 . Stage

Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.

2 . Stage

Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.