Name: Chocolate-Peppermint Pudding Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: Unsalted butter, softened - ¾ cup; Packed brown sugar - ¾ cup; White sugar - ¼ cup; Instant chocolate pudding mix - 1 (3.9 ounce) package; Eggs - 2 large; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Peppermint crunch baking chips (such as Andes®) - 1 cup; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Peppermint Pudding Cookies

1. Unsalted butter, softened - ¾ cup

2. Packed brown sugar - ¾ cup

3. White sugar - ¼ cup

4. Instant chocolate pudding mix - 1 (3.9 ounce) package

5. Eggs - 2 large

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 2 ¼ cups

8. Baking soda - 1 teaspoon

9. Peppermint crunch baking chips (such as Andes®) - 1 cup

10. Semisweet chocolate chips - 1 cup

How to cook deliciously - Chocolate-Peppermint Pudding Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. Stage

Cream butter, brown sugar, and white sugar in a mixing bowl. Beat in pudding mix. Mix in eggs and vanilla. Add flour and baking soda and beat until well incorporated. Stir in peppermint baking chips and chocolate chips until well combined.

3. Stage

Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheet.

4. Stage

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.

5. Stage

Repeat Steps 3 and 4 to bake remaining batches.