Recipe information
Ingredients for - Gluten-Free Zucchini Pie Filling
How to cook deliciously - Gluten-Free Zucchini Pie Filling
1. Stage
Bring a large pot of lightly salted water to a boil. Add the zucchini and cook uncovered until tender, about 5 minutes. Drain and cool. Process cooled zucchini in a blender until smooth; measure out 2 cups zucchini puree.
2. Stage
Stir the 2 cups zucchini puree, evaporated milk, sugar, eggs, vanilla extract, cornstarch, salt, cinnamon, and nutmeg together in a bowl.
