Ingredients for - Gluten-Free Zucchini Pie Filling
1.
Zucchini, peeled and diced 1 large
How to cook deliciously - Gluten-Free Zucchini Pie Filling
1 . Stage
Bring a large pot of lightly salted water to a boil. Add the zucchini and cook uncovered until tender, about 5 minutes. Drain and cool. Process cooled zucchini in a blender until smooth; measure out 2 cups zucchini puree.
2 . Stage
Stir the 2 cups zucchini puree, evaporated milk, sugar, eggs, vanilla extract, cornstarch, salt, cinnamon, and nutmeg together in a bowl.
Recipe information
Cooking:
15 min.
Servings per container:
8
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