Ingredients for - Cinnamon Toast Pumpkin Seeds

1. Pumpkin seeds 1 ½ cups
2. Butter, melted 3 tablespoons
3. Ground cinnamon 1 teaspoon
4. Salt ¼ teaspoon
5. White sugar 2 tablespoons

How to cook deliciously - Cinnamon Toast Pumpkin Seeds

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.

3 . Stage

Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes.

4 . Stage

Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.