Cinnamon Toast Pumpkin Seeds
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Cinnamon Toast Pumpkin Seeds

1. Pumpkin seeds - 1 ½ cups
2. Butter, melted - 3 tablespoons
3. Ground cinnamon - 1 teaspoon
4. Salt - ¼ teaspoon
5. White sugar - 2 tablespoons

How to cook deliciously - Cinnamon Toast Pumpkin Seeds

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.

3. Stage

Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes.

4. Stage

Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.