Mini Oreo Cheesecakes
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:

Ingredients for - Mini Oreo Cheesecakes

1. Chocolate sandwich cookies (such as Oreo®) - 1 (14 ounce) package
2. Cream cheese, softened - 2 (8 ounce) packages
3. Sour cream - 1 (8 ounce) container
4. White sugar - ½ cup
5. Eggs - 2 large
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Mini Oreo Cheesecakes

1. Stage

Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.

2. Stage

Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.

3. Stage

Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.