Ingredients for - Sour Cream Cornbread
How to cook deliciously - Sour Cream Cornbread
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2 . Stage
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
3 . Stage
Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
16
Spicy Meatless Spaghetti Sauce
Heat olive oil in a large skillet over medium heat. Ad...
Chorizo Breakfast Tacos with Potato Hash and Eggs
Heat oil in a nonstick skillet over medium-high heat u...
Lepinja (Balkan Flatbread)
Sprinkle the yeast over the warm milk in a small bowl....
Lew's Famous Lobster Pot Pie
Preheat the oven to 425 degrees F (220 degrees C). Bri...
Oatmeal-Raisin Cookie Fudge
Line a 9-inch baking pan with enough parchment paper t...
The Best Panna Cotta You Will Ever Have
Place sixteen 4-ounce ramekins on a rimmed baking shee...
Johnny Marzetti IV
Cook pasta in a large pot of boiling salted water unti...
Mango Cake with Olive Oil and Greek Yogurt
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Fennel Soda Bread
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Caramelized Brussels Sprouts with Pistachios
Place a steamer insert into a saucepan and fill with w...
Assorted salad for a buffet table
Ingredients for the mozzarella salad. Roast the pepper...
Mustard Chicken with Mushrooms
Coarsely chop the mushrooms and put in a pan where the...