Name: Beef-Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Fresh mushrooms - 12; Ground beef - ½ pound; Minced onion - 1 tablespoon; Garlic, minced - 1 clove; Butter - 1 tablespoon; Bread crumbs - ¼ cup; Salt and pepper to taste - ¼ cup; Heavy cream - ¼ cup; Butter, melted - ¼ cup; Chili powder - 1 teaspoon

Ingredients for - Beef-Stuffed Mushrooms

1. Fresh mushrooms 12

2. Ground beef ½ pound

3. Minced onion 1 tablespoon

4. Garlic, minced 1 clove

5. Butter 1 tablespoon

6. Bread crumbs ¼ cup

7. Salt and pepper to taste ¼ cup

8. Heavy cream ¼ cup

9. Butter, melted ¼ cup

10. Chili powder 1 teaspoon

How to cook deliciously - Beef-Stuffed Mushrooms

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Remove and chop mushroom stems.

3 . Stage

Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.

4 . Stage

Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.

5 . Stage

Bake in the preheated oven for 20 to 25 minutes.