Tortellini Minestrone Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Tortellini Minestrone Soup

1. Italian sausage - 1 ½ pounds
2. Chopped onion - 1 cup
3. Garlic, minced - 2 cloves
4. Low-sodium chicken broth - 6 cups
5. Whole peeled tomatoes, cut into pieces - 1 (16 ounce) can
6. Thinly sliced carrots - 2 cups
7. Thinly sliced celery - 1 cup
8. Ketchup - 1 cup
9. Dry red wine - ¾ cup
10. Refrigerated cheese tortellini - 1 (9 ounce) package
11. Thinly sliced zucchini - 2 cups
12. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Tortellini Minestrone Soup

1. Stage

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.

2. Stage

Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.