Name: Tortellini Minestrone Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Italian sausage - 1 ½ pounds; Chopped onion - 1 cup; Garlic, minced - 2 cloves; Low-sodium chicken broth - 6 cups; Whole peeled tomatoes, cut into pieces - 1 (16 ounce) can; Thinly sliced carrots - 2 cups; Thinly sliced celery - 1 cup; Ketchup - 1 cup; Dry red wine - ¾ cup; Refrigerated cheese tortellini - 1 (9 ounce) package; Thinly sliced zucchini - 2 cups; Grated Parmesan cheese, or to taste - ¼ cup

Ingredients for - Tortellini Minestrone Soup

1. Italian sausage 1 ½ pounds

2. Chopped onion 1 cup

3. Garlic, minced 2 cloves

4. Low-sodium chicken broth 6 cups

5. Whole peeled tomatoes, cut into pieces 1 (16 ounce) can

6. Thinly sliced carrots 2 cups

7. Thinly sliced celery 1 cup

8. Ketchup 1 cup

9. Dry red wine ¾ cup

10. Refrigerated cheese tortellini 1 (9 ounce) package

11. Thinly sliced zucchini 2 cups

12. Grated Parmesan cheese, or to taste ¼ cup

How to cook deliciously - Tortellini Minestrone Soup

1 . Stage

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.

2 . Stage

Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.