Name: Balsamic Bruschetta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: French bread, cut into 1/4-inch slices - 1 loaf; Extra-virgin olive oil - 1 tablespoon; Roma (plum) tomatoes, diced - 8; Chopped fresh basil - ⅓ cup; Parmesan cheese, freshly grated - 1 ounce; Garlic, minced - 2 cloves; Good quality balsamic vinegar - 1 tablespoon; Extra-virgin olive oil - 2 teaspoons; Kosher salt - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon

Ingredients for - Balsamic Bruschetta

1. French bread, cut into 1/4-inch slices 1 loaf

2. Extra-virgin olive oil 1 tablespoon

3. Roma (plum) tomatoes, diced 8

4. Chopped fresh basil ⅓ cup

5. Parmesan cheese, freshly grated 1 ounce

6. Garlic, minced 2 cloves

7. Good quality balsamic vinegar 1 tablespoon

8. Extra-virgin olive oil 2 teaspoons

9. Kosher salt ¼ teaspoon

10. Freshly ground black pepper ¼ teaspoon

How to cook deliciously - Balsamic Bruschetta

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat oven to 400 degrees F (200 degrees C).

3 . Stage

Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.

4 . Stage

Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl. Dotdash Meredith Food Studios

5 . Stage

Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper. Dotdash Meredith Food Studios

6 . Stage

Spoon tomato mixture onto toasted bread slices. Dotdash Meredith Food Studios

7 . Stage

Serve immediately and enjoy! DOTDASH MEREDITH FOOD STUDIOS