Name: Balsamic Bruschetta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: French bread, cut into 1/4-inch slices - 1 loaf; Extra-virgin olive oil - 1 tablespoon; Roma (plum) tomatoes, diced - 8; Chopped fresh basil - ⅓ cup; Parmesan cheese, freshly grated - 1 ounce; Garlic, minced - 2 cloves; Good quality balsamic vinegar - 1 tablespoon; Extra-virgin olive oil - 2 teaspoons; Kosher salt - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic Bruschetta

1. French bread, cut into 1/4-inch slices - 1 loaf

2. Extra-virgin olive oil - 1 tablespoon

3. Roma (plum) tomatoes, diced - 8

4. Chopped fresh basil - ⅓ cup

5. Parmesan cheese, freshly grated - 1 ounce

6. Garlic, minced - 2 cloves

7. Good quality balsamic vinegar - 1 tablespoon

8. Extra-virgin olive oil - 2 teaspoons

9. Kosher salt - ¼ teaspoon

10. Freshly ground black pepper - ¼ teaspoon

How to cook deliciously - Balsamic Bruschetta

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.

4. Stage

Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl. Dotdash Meredith Food Studios

5. Stage

Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper. Dotdash Meredith Food Studios

6. Stage

Spoon tomato mixture onto toasted bread slices. Dotdash Meredith Food Studios

7. Stage

Serve immediately and enjoy! DOTDASH MEREDITH FOOD STUDIOS