Name: Smokey Sausage, Kale & Sweet Potato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1 medium; Garlic, minced - 3 cloves; Sweet potato, diced - 1 large; Hillshire Farm® Smoked Sausage, sliced into 1-inch rounds - 3 cups; Chickpeas - 1 (19 ounce) can; Paprika, sweet or smoked - 1 teaspoon; Ground coriander - ½ teaspoon; Ground chipotle pepper - 1 teaspoon; Ground cumin - ½ teaspoon; Salt, or to taste - ½ teaspoon; Low-sodium chicken stock - 6 cups; Kale (or spinach) - 4 cups; Crumbled feta cheese or goat cheese - 1 teaspoon; Freshly ground black pepper, for garnish - 1 teaspoon

Ingredients for - Smokey Sausage, Kale & Sweet Potato Soup

1. Olive oil 1 tablespoon

2. Onion, diced 1 medium

3. Garlic, minced 3 cloves

4. Sweet potato, diced 1 large

5. Hillshire Farm® Smoked Sausage, sliced into 1-inch rounds 3 cups

6. Chickpeas 1 (19 ounce) can

7. Paprika, sweet or smoked 1 teaspoon

8. Ground coriander ½ teaspoon

9. Ground chipotle pepper 1 teaspoon

10. Ground cumin ½ teaspoon

11. Salt, or to taste ½ teaspoon

12. Low-sodium chicken stock 6 cups

13. Kale (or spinach) 4 cups

14. Crumbled feta cheese or goat cheese 1 teaspoon

15. Freshly ground black pepper, for garnish 1 teaspoon

How to cook deliciously - Smokey Sausage, Kale & Sweet Potato Soup

1 . Stage

Drizzle olive oil in a large pot over medium heat. Add the diced onion and cook until onions release some moisture, about 5 minutes. Stir in garlic, sweet potato, sausage, and chickpeas. Add paprika, coriander, chipotle powder, cumin, and salt. Cook for another 5 minutes, stirring once or twice.

2 . Stage

Pour stock into the pot and bring to a simmer. Cook until sweet potato has softened, 10 to 15 minutes. Taste for seasoning; add more salt, if needed. Stir in the kale (or spinach) and cook for 1 minute until kale has wilted. Ladle into bowls and top with cheese, if using, and freshly ground pepper.