Name: McIntire's Lamb Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Boneless lamb shoulder, cut into 2 inch pieces - 1 pound; Diced carrots - 2 cups; Potatoes, peeled and diced - 5 large; Sweet yellow onion, chopped - ½; Garlic, minced - 3 cloves; Beef stock - 2 cups; Seasoned salt (such as LAWRY'S®), or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Paprika, or to taste - 1 pinch; Dried thyme, or to taste - 1 pinch; Irish whiskey (such as Jameson®) - 1 (1.5 fluid ounce) jigger; Frozen peas - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - McIntire's Lamb Stew

1. Boneless lamb shoulder, cut into 2 inch pieces - 1 pound

2. Diced carrots - 2 cups

3. Potatoes, peeled and diced - 5 large

4. Sweet yellow onion, chopped - ½

5. Garlic, minced - 3 cloves

6. Beef stock - 2 cups

7. Seasoned salt (such as LAWRY'S®), or to taste - 1 pinch

8. Ground black pepper to taste - 1 pinch

9. Paprika, or to taste - 1 pinch

10. Dried thyme, or to taste - 1 pinch

11. Irish whiskey (such as Jameson®) - 1 (1.5 fluid ounce) jigger

12. Frozen peas - 1 cup

How to cook deliciously - McIntire's Lamb Stew

1. Stage

Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving.