Name: Sausage Pinwheels
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Ground pork sausage - 1 pound; Onion, finely chopped - 1; Celery, finely chopped - 2 stalks; Chopped fresh parsley - 1 tablespoon; Ground black pepper to taste - 1 tablespoon; Frozen puff pastry, thawed - ½ (17.5 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Pinwheels

1. Ground pork sausage - 1 pound

2. Onion, finely chopped - 1

3. Celery, finely chopped - 2 stalks

4. Chopped fresh parsley - 1 tablespoon

5. Ground black pepper to taste - 1 tablespoon

6. Frozen puff pastry, thawed - ½ (17.5 ounce) package

How to cook deliciously - Sausage Pinwheels

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.

3. Stage

Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.

4. Stage

Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.