Ham and Cheese Pinwheels
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Ham and Cheese Pinwheels

1. Frozen puff pastry, thawed - ½ (17.5 ounce) package
2. Dijon mustard, or more to taste (Optional) - 1 tablespoon
3. Deli ham - 7 slices
4. Mild Cheddar cheese, or as needed - 7 slices

How to cook deliciously - Ham and Cheese Pinwheels

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread with mustard and cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.

3. Stage

Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.

4. Stage

Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.