Parmesan Puff Pastry Stars
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Parmesan Puff Pastry Stars

1. Frozen puff pastry, thawed - 1 (17.5 ounce) package
2. Freshly grated Parmesan - ¼ cup

How to cook deliciously - Parmesan Puff Pastry Stars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll each one out to a rectangle of the same size. Brush one puff pastry sheet with a little water and sprinkle with 1/2 of the Parmesan cheese. Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars.

3. Stage

Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).

4. Stage

Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.