Recipe information
Ingredients for - Air Fryer Nutella® Mini Turnovers
How to cook deliciously - Air Fryer Nutella® Mini Turnovers
1. Stage
Preheat the air fryer to 400 degrees F (200 degrees C).
2. Stage
Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.
3. Stage
Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.
4. Stage
Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.
