Strawberry Horchata
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:

Ingredients for - Strawberry Horchata

1. Hot water - 3 cups
2. Blanched almonds - ⅔ cup
3. Long grain rice - ⅓ cup
4. Cinnamon - 1 (2 inch) stick
5. Strawberries, sliced - 2 cups
6. Water - ½ cup
7. Stevia powder, or to taste - ¼ cup
8. Ice, or as needed - 4 cups

How to cook deliciously - Strawberry Horchata

1. Stage

Combine 3 cups hot water, almonds, and rice in a powerful blender, such as a Vitamix®; blend until smooth. Pour into a container, add cinnamon stick, and cover; let sit at room temperature for 24 hours.

2. Stage

Remove cinnamon stick from mixture break up into small pieces. Pour mixture and cinnamon pieces into the Vitamix® and blend until cinnamon pieces are pulverized and blended.

3. Stage

Strain mixture over a sieve. Pour back into Vitamix® and add strawberries, 1/2 cup water, and stevia. Blend until smooth.

4. Stage

Pour over ice and serve, or chill until ready to serve.