Sea buckthorn jam

1 . Stage

Rinse the sea buckthorn well and remove all the sticks.

2 . Stage

Cook thick sugar syrup from sugar and water. Then add sea buckthorn, bring to a boil and cook for 5 minutes.

3 . Stage

Remove from heat and let stand for 2 hours, then bring to a boil again.

4 . Stage

Put the jam in a sterile jar and roll it up.

5 . Stage

Bon Appetit!!!

6 . Stage

Sea buckthorn jam is not only very tasty and tender, but also healthy. This method of preparation remarkably preserves all the useful vitamins in the berries, the jam is stored very well, you can even twist the jars, but simply put it in the refrigerator. This jam will surely appeal to everyone who will try it, it can be eaten to increase immunity or at the first manifestations of a cold.