Cheese cakes stuffed
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Cheese cakes stuffed

Dough
1. Kefir 1 Art.
2. Hard cheese 200 gram
3. Flour 2 tbsp
4. Salt 0.5 Tsp
5. Sugar 0.5 tbsp
6. Soda 0.5 Tsp
Filling
1. Greenery 20 gram
2. Smoked chicken breast 150 gram
3. Hard cheese 50 gram
4. Vegetable oil 50 Ml

How to cook deliciously - Cheese cakes stuffed

1. Stage

Kefir mixed with sugar, salt and soda. Add cheese and flour. Knead the dough, it will stick a little to your hands. Divide the dough into 4 parts.

1. Stage. Cheese cakes stuffed: Kefir mixed with sugar, salt and soda. Add cheese and flour. Knead the dough, it will stick a little to your hands. Divide the dough into 4 parts.

2. Stage

For the filling, chop the greens and meat. Roll out the dough, put the meat in the middle, then greens cheese.

1. Stage. Cheese cakes stuffed: For the filling, chop the greens and meat. Roll out the dough, put the meat in the middle, then greens cheese.

3. Stage

Wrap the edges of the dough in the center and roll out again. Fry in vegetable oil under a lid on both sides for about 10 minutes.

1. Stage. Cheese cakes stuffed: Wrap the edges of the dough in the center and roll out again. Fry in vegetable oil under a lid on both sides for about 10 minutes.

4. Stage

Cheese cakes stuffed ready.

1. Stage. Cheese cakes stuffed: Cheese cakes stuffed ready.

5. Stage

Bon Appetit!!!