Light shrimp salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Light shrimp salad

1. Shrimp - 150 gram
2. Cherry tomatoes - 10 PC.
3. Lettuce - 100 gram
4. Green olives - 10 PC.
5. Balsamic Vinegar - 0.5 Tsp
6. Olive oil - 4 tbsp
7. Spice - taste
8. Salt - taste

How to cook deliciously - Light shrimp salad

1. Stage

Peel and fry the shrimp on both sides for 1-1.5 minutes, depending on the size of the shrimp in a pan with a little olive oil.

1. Stage. Light shrimp salad: Peel and fry the shrimp on both sides for 1-1.5 minutes, depending on the size of the shrimp in a pan with a little olive oil.

2. Stage

Tear lettuce by hand, cut tomatoes and olives in half. Fold everything in a salad bowl and add the shrimp.

1. Stage. Light shrimp salad: Tear lettuce by hand, cut tomatoes and olives in half. Fold everything in a salad bowl and add the shrimp.

3. Stage

For dressing, mix olive oil, vinegar, salt and spices to your taste. Pour the dressing into the salad and mix.

1. Stage. Light shrimp salad: For dressing, mix olive oil, vinegar, salt and spices to your taste. Pour the dressing into the salad and mix.

4. Stage

The salad is ready, bon appetit !!!

1. Stage. Light shrimp salad: The salad is ready, bon appetit !!!