Ingredients for - Vegetable stew with chicken Mediterraneo

1. Chicken breast 300 gram
2. Zucchini 1 PC.
3. The apples 1 PC.
4. Carrot 2 PC.
5. Bulb onions 1 PC.
6. Curry 1 PC.
7. Allspice 1 PC.
8. Olive oil 1 PC.

How to cook deliciously - Vegetable stew with chicken Mediterraneo

1 . Stage

Cut vegetables into julienne, peel apple

1. Stage. Vegetable stew with chicken Mediterraneo: Cut vegetables into julienne, peel apple

2 . Stage

First, fry the onions and carrots

1. Stage. Vegetable stew with chicken Mediterraneo: First, fry the onions and carrots

3 . Stage

Then add the zucchini. Fry on high heat, stirring all the time

1. Stage. Vegetable stew with chicken Mediterraneo: Then add the zucchini. Fry on high heat, stirring all the time

4 . Stage

Last, add an apple.

1. Stage. Vegetable stew with chicken Mediterraneo: Last, add an apple.

5 . Stage

Salt to taste, 1 tsp curry and allspice mixture. Reduce heat to medium and simmer under a lid for 5 minutes.

1. Stage. Vegetable stew with chicken Mediterraneo: Salt to taste, 1 tsp curry and allspice mixture. Reduce heat to medium and simmer under a lid for 5 minutes.

6 . Stage

Cut the chicken breast into large strips

1. Stage. Vegetable stew with chicken Mediterraneo: Cut the chicken breast into large strips

7 . Stage

And add to the vegetables. Increase the heat to maximum and fry for 2 minutes, stirring constantly, as soon as the meat is white, immediately remove from the heat and leave to stand under a lid for 5-7 minutes.

1. Stage. Vegetable stew with chicken Mediterraneo: And add to the vegetables. Increase the heat to maximum and fry for 2 minutes, stirring constantly, as soon as the meat is white, immediately remove from the heat and leave to stand under a lid for 5-7 minutes.

8 . Stage

Zucchini and apple will give juice and soak the chicken meat with a tangy flavor, the most important thing is not to overcook the breast, 1-2 minutes of heat treatment is enough.

1. Stage. Vegetable stew with chicken Mediterraneo: Zucchini and apple will give juice and soak the chicken meat with a tangy flavor, the most important thing is not to overcook the breast, 1-2 minutes of heat treatment is enough.