Ingredients for - Cauliflower Rice Stroganoff
How to cook deliciously - Cauliflower Rice Stroganoff
1 . Stage
Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.
2 . Stage
Pulse cauliflower in a food processor into small pieces roughly the size of rice.
3 . Stage
Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk; bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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