Cauliflower Rice Stroganoff
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cauliflower Rice Stroganoff

1. Frozen cauliflower - 1 (20 ounce) bag
2. Olive oil - 2 tablespoons
3. Butter - ¼ cup
4. Sea salt - ¼ teaspoon
5. Ground black pepper - ¼ teaspoon
6. Onion Powder - ¼ teaspoon
7. Sliced mushrooms, drained - 2 (4 ounce) cans
8. Milk - ¾ cup
9. White wine - ¼ cup

How to cook deliciously - Cauliflower Rice Stroganoff

1. Stage

Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.

2. Stage

Pulse cauliflower in a food processor into small pieces roughly the size of rice.

3. Stage

Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk; bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.