Name: Macaroni Meatball Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil -; Green bell pepper, cut into chunks - 1; Onion, cut into chunks - 1; Garlic, minced - 2 cloves; Crushed tomatoes - 2 (16 ounce) cans; Tomato paste - 1 (6 ounce) can; Brown sugar - 1 tablespoon; Italian seasoning - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Frozen, cooked Italian-style meatballs - thawed - 25; Water - 5 cups; Uncooked macaroni - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Macaroni Meatball Soup

1. Olive oil -

2. Green bell pepper, cut into chunks - 1

3. Onion, cut into chunks - 1

4. Garlic, minced - 2 cloves

5. Crushed tomatoes - 2 (16 ounce) cans

6. Tomato paste - 1 (6 ounce) can

7. Brown sugar - 1 tablespoon

8. Italian seasoning - 2 tablespoons

9. Salt - 1 teaspoon

10. Ground black pepper - ¼ teaspoon

11. Frozen, cooked Italian-style meatballs - thawed - 25

12. Water - 5 cups

13. Uncooked macaroni - 2 cups

How to cook deliciously - Macaroni Meatball Soup

1. Stage

Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.