Title Value
1. Balsamic Vinegar ¼ cup
2. Olive oil ¼ cup
3. Honey ¼ cup
Dried thyme
½ teaspoon
Dried rosemary
½ teaspoon
Bone-in chicken thighs, or more to taste
2 pounds
Salt and pepper to taste
2 pounds


1 . Stage

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.

2 . Stage

Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.

3 . Stage

Preheat oven to 375 degrees F (190 degrees C).

4 . Stage

Pour chicken and marinade into a baking dish.

5 . Stage

Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).