Name: Honey-Balsamic Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Balsamic Vinegar - ¼ cup; Olive oil - ¼ cup; Honey - ¼ cup; Dried thyme - ½ teaspoon; Dried rosemary - ½ teaspoon; Bone-in chicken thighs, or more to taste - 2 pounds; Salt and pepper to taste - 2 pounds

Ingredients for - Honey-Balsamic Chicken

1. Balsamic Vinegar ¼ cup

2. Olive oil ¼ cup

3. Honey ¼ cup

4. Dried thyme ½ teaspoon

5. Dried rosemary ½ teaspoon

6. Bone-in chicken thighs, or more to taste 2 pounds

7. Salt and pepper to taste 2 pounds

How to cook deliciously - Honey-Balsamic Chicken

1 . Stage

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.

2 . Stage

Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.

3 . Stage

Preheat oven to 375 degrees F (190 degrees C).

4 . Stage

Pour chicken and marinade into a baking dish.

5 . Stage

Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).