Honey-Balsamic Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Honey-Balsamic Chicken

1. Balsamic Vinegar - ¼ cup
2. Olive oil - ¼ cup
3. Honey - ¼ cup
4. Dried thyme - ½ teaspoon
5. Dried rosemary - ½ teaspoon
6. Bone-in chicken thighs, or more to taste - 2 pounds
7. Salt and pepper to taste - 2 pounds

How to cook deliciously - Honey-Balsamic Chicken

1. Stage

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.

2. Stage

Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.

3. Stage

Preheat oven to 375 degrees F (190 degrees C).

4. Stage

Pour chicken and marinade into a baking dish.

5. Stage

Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).