Spiced Rum-Glazed Shrimp
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Spiced Rum-Glazed Shrimp

1. Peeled shrimp - 600 gram
2. Olive oil - 3 tbsp
3. Spicy sauce - 1/3 Art.
4. Soy sauce - 1/4 Art.
5. Dark rum - 1/4 Art.
6. Garlic - 2 clove
7. Lime juice - 1 PC.
8. Red pepper flakes - 1/2 Tsp
9. Green onion (feather) - for filing

How to cook deliciously - Spiced Rum-Glazed Shrimp

1. Stage

Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.

1. Stage. Spiced Rum-Glazed Shrimp: Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.

2. Stage

Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.

1. Stage. Spiced Rum-Glazed Shrimp: Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.

3. Stage

Garnish with green onions and serve immediately.

1. Stage. Spiced Rum-Glazed Shrimp: Garnish with green onions and serve immediately.
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