Name: Instant Pot Asian-Style Pulled Pork
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Boneless pork shoulder, cut into 1 1/2-inch cubes - 3 ½ pounds; Beef broth - 1 cup; Chopped mushrooms - 1 cup; Balsamic Vinegar - ½ cup; Soy sauce - ⅓ cup; Honey - 2 tablespoons; Minced garlic - 2 tablespoons; Sesame oil - 1 tablespoon; Minced ginger - 1 tablespoon; Red pepper flakes - 2 teaspoons; Chinese five-spice powder - 1 teaspoon; Cornstarch - 2 ½ tablespoons; Cold water - ⅛ cup; Chopped green onions - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Asian-Style Pulled Pork

1. Boneless pork shoulder, cut into 1 1/2-inch cubes - 3 ½ pounds

2. Beef broth - 1 cup

3. Chopped mushrooms - 1 cup

4. Balsamic Vinegar - ½ cup

5. Soy sauce - ⅓ cup

6. Honey - 2 tablespoons

7. Minced garlic - 2 tablespoons

8. Sesame oil - 1 tablespoon

9. Minced ginger - 1 tablespoon

10. Red pepper flakes - 2 teaspoons

11. Chinese five-spice powder - 1 teaspoon

12. Cornstarch - 2 ½ tablespoons

13. Cold water - ⅛ cup

14. Chopped green onions - ¼ cup

How to cook deliciously - Instant Pot Asian-Style Pulled Pork

1. Stage

Combine pork, beef broth, mushrooms, balsamic vinegar, soy sauce, honey, garlic, sesame oil, ginger, red pepper, and Chinese five-spice powder in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid.

2. Stage

Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Let sit for 15 minutes before releasing pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove the pork using a slotted spoon and place in a separate bowl. Set aside.

4. Stage

Combine cornstarch and water in a small bowl and add to the pressure cooker. Select Saute function. Bring to a boil and cook until sauce has thickened, about 3 minutes. Select Warm function.

5. Stage

Shred the pork using 2 forks to pull apart; mix with sauce. Top with green onions and serve.