Name: Adobo Lime Steak Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Flat iron steak, or to taste - 1 pound; Adobo seasoning - 2 teaspoons; Limes, cut into wedges, divided - 2; Minced garlic - 2 tablespoons; Olive oil - 1 tablespoon; Small soft tortillas - 1 (8 ounce) package; Onion, chopped - 1; Cilantro, chopped - 1 bunch; Salsa verde - 1 (7 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Adobo Lime Steak Tacos

1. Flat iron steak, or to taste - 1 pound

2. Adobo seasoning - 2 teaspoons

3. Limes, cut into wedges, divided - 2

4. Minced garlic - 2 tablespoons

5. Olive oil - 1 tablespoon

6. Small soft tortillas - 1 (8 ounce) package

7. Onion, chopped - 1

8. Cilantro, chopped - 1 bunch

9. Salsa verde - 1 (7 ounce) can

How to cook deliciously - Adobo Lime Steak Tacos

1. Stage

Season the steak all over with adobo seasoning. Squeeze 1 lime half onto the steak and rub garlic all over it. Place on a dish and refrigerate, at least 30 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Heat oil in an ovenproof pan over medium-high heat. Add steak and cook until a crust forms, about 5 minutes. Flip and cook until crusty on the other side, about 5 minutes more.

4. Stage

Bake steak in the preheated oven until tender, about 30 minutes. Allow steak to cool, about 15 minutes. Slice against the grain.

5. Stage

Place tortillas on a plate and cover with a damp paper towel. Heat in the microwave until fluffy and warm, about 1 minute.

6. Stage

Place a portion of steak slices on a tortilla, top with sliced onion and cilantro. Squeeze remaining lime juice on top and add some salsa verde. Repeat with remaining tortillas, steak, onion, and cilantro.