Ingredients for - Adobo Lime Steak Tacos

1. Flat iron steak, or to taste 1 pound
2. Adobo seasoning 2 teaspoons
3. Limes, cut into wedges, divided 2
4. Minced garlic 2 tablespoons
5. Olive oil 1 tablespoon
6. Small soft tortillas 1 (8 ounce) package
7. Onion, chopped 1
8. Cilantro, chopped 1 bunch
9. Salsa verde 1 (7 ounce) can

How to cook deliciously - Adobo Lime Steak Tacos

1 . Stage

Season the steak all over with adobo seasoning. Squeeze 1 lime half onto the steak and rub garlic all over it. Place on a dish and refrigerate, at least 30 minutes.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Heat oil in an ovenproof pan over medium-high heat. Add steak and cook until a crust forms, about 5 minutes. Flip and cook until crusty on the other side, about 5 minutes more.

4 . Stage

Bake steak in the preheated oven until tender, about 30 minutes. Allow steak to cool, about 15 minutes. Slice against the grain.

5 . Stage

Place tortillas on a plate and cover with a damp paper towel. Heat in the microwave until fluffy and warm, about 1 minute.

6 . Stage

Place a portion of steak slices on a tortilla, top with sliced onion and cilantro. Squeeze remaining lime juice on top and add some salsa verde. Repeat with remaining tortillas, steak, onion, and cilantro.