Name: Air Fryer Steak for Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Salt - 2 teaspoons; Garlic powder - ½ teaspoon; Ground cumin - ½ teaspoon; Jalapeno chili powder (Optional) - ½ teaspoon; Chili powder (Optional) - ¼ teaspoon; Ground coriander - ¼ teaspoon; Skirt steak, sliced into strips against the grain - 1 pound; Onion, sliced into strips - 1; Bell pepper, seeded and sliced into strips - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Steak for Fajitas

1. Olive oil - 2 tablespoons

2. Salt - 2 teaspoons

3. Garlic powder - ½ teaspoon

4. Ground cumin - ½ teaspoon

5. Jalapeno chili powder (Optional) - ½ teaspoon

6. Chili powder (Optional) - ¼ teaspoon

7. Ground coriander - ¼ teaspoon

8. Skirt steak, sliced into strips against the grain - 1 pound

9. Onion, sliced into strips - 1

10. Bell pepper, seeded and sliced into strips - 1

How to cook deliciously - Air Fryer Steak for Fajitas

1. Stage

Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

2. Stage

Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.

3. Stage

Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.