Ingredients for - Air Fryer Steak for Fajitas
5.
Jalapeno chili powder (Optional) ½ teaspoon
8.
Skirt steak, sliced into strips against the grain 1 pound
9.
Onion, sliced into strips 1
10.
Bell pepper, seeded and sliced into strips 1
How to cook deliciously - Air Fryer Steak for Fajitas
1 . Stage
Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
2 . Stage
Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.
3 . Stage
Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.
Recipe information
Cooking:
20 min.
Servings per container:
4
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