Name: Indian Chicken 65
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Skinless, boneless chicken breasts, cut into bite-sized pieces - 2 pounds; Fresh curry leaves, chopped, or more to taste - ¼ cup; Plain yogurt - 2 tablespoons; Garlic paste - 1 tablespoon; Chili powder - 2 teaspoons; Ground coriander - 2 teaspoons; Garam masala - 2 teaspoons; Ground ginger - 1 teaspoon; Red food coloring, or as desired - 1 drop; Vegetable oil for frying, or as needed - 1 cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Indian Chicken 65

1. Skinless, boneless chicken breasts, cut into bite-sized pieces - 2 pounds

2. Fresh curry leaves, chopped, or more to taste - ¼ cup

3. Plain yogurt - 2 tablespoons

4. Garlic paste - 1 tablespoon

5. Chili powder - 2 teaspoons

6. Ground coriander - 2 teaspoons

7. Garam masala - 2 teaspoons

8. Ground ginger - 1 teaspoon

9. Red food coloring, or as desired - 1 drop

10. Vegetable oil for frying, or as needed - 1 cup

How to cook deliciously - Indian Chicken 65

1. Stage

Mix chicken, curry leaves, yogurt, garlic paste, chili powder, coriander, garam masala, and ginger together. Cover and let marinate in a refrigerator for 2 hours.

2. Stage

Add a few drops of red food coloring and mix so that chicken becomes tinted with red.

3. Stage

Heat 2 inches oil in a deep saucepan over medium heat. Lower chicken pieces carefully into the hot oil, working in batches, and fry, stirring frequently, until browned and no longer pink in the centers, about 5 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken pieces.