Ingredients for - Indian Chicken 65
2.
Fresh curry leaves, chopped, or more to taste ¼ cup
How to cook deliciously - Indian Chicken 65
1 . Stage
Mix chicken, curry leaves, yogurt, garlic paste, chili powder, coriander, garam masala, and ginger together. Cover and let marinate in a refrigerator for 2 hours.
2 . Stage
Add a few drops of red food coloring and mix so that chicken becomes tinted with red.
3 . Stage
Heat 2 inches oil in a deep saucepan over medium heat. Lower chicken pieces carefully into the hot oil, working in batches, and fry, stirring frequently, until browned and no longer pink in the centers, about 5 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken pieces.
Recipe information
Cooking:
5 min.
Servings per container:
8
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