Name: Chef John's Hot Buttered Rum
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Unsalted butter, at room temperature - 8 tablespoons; Firmly packed dark brown sugar - ½ cup; Pure vanilla extract - ¼ teaspoon; Ground cinnamon - ½ teaspoon; Ground ginger - ⅛ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cardamom - ⅛ teaspoon; Ground cloves - 1 pinch; Salt - 1 pinch; Heavy cream - 6 tablespoons; Dark rum - 1 ⅛ cups; Boiling water, or as needed - 4 ½ cups; Ground nutmeg, or to taste - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Hot Buttered Rum

1. Unsalted butter, at room temperature - 8 tablespoons

2. Firmly packed dark brown sugar - ½ cup

3. Pure vanilla extract - ¼ teaspoon

4. Ground cinnamon - ½ teaspoon

5. Ground ginger - ⅛ teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Ground cardamom - ⅛ teaspoon

8. Ground cloves - 1 pinch

9. Salt - 1 pinch

10. Heavy cream - 6 tablespoons

11. Dark rum - 1 ⅛ cups

12. Boiling water, or as needed - 4 ½ cups

13. Ground nutmeg, or to taste - ⅛ teaspoon

How to cook deliciously - Chef John's Hot Buttered Rum

1. Stage

Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.

2. Stage

To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately. Unknown