Name: Fig and Banana Loaf
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Eggs - 2; Soy milk - 1 cup; Firmly packed brown sugar - ½ cup; Olive oil - 2 tablespoons; Mashed ripe bananas - 1 ⅓ cups; Whole wheat flour - 2 ½ cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Cinnamon - 1 teaspoon; Dried figs, chopped - 1 cup

Ingredients for - Fig and Banana Loaf

1. Eggs 2

2. Soy milk 1 cup

3. Firmly packed brown sugar ½ cup

4. Olive oil 2 tablespoons

5. Mashed ripe bananas 1 ⅓ cups

6. Whole wheat flour 2 ½ cups

7. Baking powder 1 tablespoon

8. Salt 1 teaspoon

9. Cinnamon 1 teaspoon

10. Dried figs, chopped 1 cup

How to cook deliciously - Fig and Banana Loaf

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.

2 . Stage

Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.