Name: Fluffy Japanese Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Eggs, separated - 2; All-purpose flour - 1 ½ cups; White sugar - ¼ cup; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Buttermilk - 1 ¼ cups; Melted butter - ¼ cup; Vanilla extract - ½ teaspoon

Ingredients for - Fluffy Japanese Pancakes

1. Eggs, separated 2

2. All-purpose flour 1 ½ cups

3. White sugar ¼ cup

4. Baking powder 2 teaspoons

5. Baking soda ½ teaspoon

6. Buttermilk 1 ¼ cups

7. Melted butter ¼ cup

8. Vanilla extract ½ teaspoon

How to cook deliciously - Fluffy Japanese Pancakes

1 . Stage

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.

2 . Stage

Butter enough 3 1/2-inch ring molds to fill your frying pan. Place molds in the pan over low heat. Cover.

3 . Stage

Mix flour, sugar, baking powder, and baking soda in a bowl.

4 . Stage

Combine buttermilk, egg yolks, butter, and vanilla extract in a separate bowl. Add the flour mixture and stir until batter is fairly smooth.

5 . Stage

Fold egg whites into the batter until combined. Small bits of egg whites still showing is ok.

6 . Stage

Pour about 1/2 cup of batter into each mold and cover the pan. Cook until bubbles start forming at the top, about 5 minutes. Flip pancakes in their molds and cook until set, 3 to 4 minutes more.