Recipe information
Ingredients for - Fluffy Japanese Pancakes
How to cook deliciously - Fluffy Japanese Pancakes
1. Stage
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
2. Stage
Butter enough 3 1/2-inch ring molds to fill your frying pan. Place molds in the pan over low heat. Cover.
3. Stage
Mix flour, sugar, baking powder, and baking soda in a bowl.
4. Stage
Combine buttermilk, egg yolks, butter, and vanilla extract in a separate bowl. Add the flour mixture and stir until batter is fairly smooth.
5. Stage
Fold egg whites into the batter until combined. Small bits of egg whites still showing is ok.
6. Stage
Pour about 1/2 cup of batter into each mold and cover the pan. Cook until bubbles start forming at the top, about 5 minutes. Flip pancakes in their molds and cook until set, 3 to 4 minutes more.
