Name: Chewy Coconut Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour - 1 ¼ cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Butter - ½ cup; Packed brown sugar - ½ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; Flaked coconut - 1 ⅓ cups

Ingredients for - Chewy Coconut Cookies

1. All-purpose flour 1 ¼ cups

2. Baking soda ½ teaspoon

3. Salt ¼ teaspoon

4. Butter ½ cup

5. Packed brown sugar ½ cup

6. White sugar ½ cup

7. Egg 1

8. Vanilla extract ½ teaspoon

9. Flaked coconut 1 ⅓ cups

How to cook deliciously - Chewy Coconut Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, baking soda, and salt together in a medium bowl; set aside.

3 . Stage

Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add egg and vanilla; beat until light and fluffy. Gradually blend in flour mixture, then stir in coconut until well combined.

4 . Stage

Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.

5 . Stage

Bake in the preheated oven until golden brown, about 8 to 10 minutes. Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.