Chewy Coconut Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - Chewy Coconut Cookies

1. All-purpose flour - 1 ¼ cups
2. Baking soda - ½ teaspoon
3. Salt - ¼ teaspoon
4. Butter - ½ cup
5. Packed brown sugar - ½ cup
6. White sugar - ½ cup
7. Egg - 1
8. Vanilla extract - ½ teaspoon
9. Flaked coconut - 1 ⅓ cups

How to cook deliciously - Chewy Coconut Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, baking soda, and salt together in a medium bowl; set aside.

3. Stage

Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add egg and vanilla; beat until light and fluffy. Gradually blend in flour mixture, then stir in coconut until well combined.

4. Stage

Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.

5. Stage

Bake in the preheated oven until golden brown, about 8 to 10 minutes. Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.