Ingredients for - Peanut Butter Fudge

1. Evaporated milk ¾ cup
2. Sugar 2 cups
3. Butter 2 tablespoons
4. Peanut butter 1 ⅛ cups
5. Marshmallow creme 2 cups
6. Vanilla extract 1 teaspoon

How to cook deliciously - Peanut Butter Fudge

1 . Stage

Grease an 8x8 inch dish.

2 . Stage

In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.