Peanut Butter Fudge
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Peanut Butter Fudge

1. Evaporated milk - ¾ cup
2. Sugar - 2 cups
3. Butter - 2 tablespoons
4. Peanut butter - 1 ⅛ cups
5. Marshmallow creme - 2 cups
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Peanut Butter Fudge

1. Stage

Grease an 8x8 inch dish.

2. Stage

In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.