Name: Run For The Roses Pie II
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Brown sugar - 1 cup; Light corn syrup - ⅓ cup; Unsulfured molasses - ⅓ cup; Butter - 3 tablespoons; Bourbon - 3 tablespoons; Vanilla extract - ½ teaspoon; Salt - ½ teaspoon; Eggs - 4; Half-and-half cream - 3 tablespoons; Chopped walnuts - 2 cups; Semisweet chocolate chips - ⅓ cup; Unbaked pie crust - 1 (9 inch)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Run For The Roses Pie II

1. Brown sugar - 1 cup

2. Light corn syrup - ⅓ cup

3. Unsulfured molasses - ⅓ cup

4. Butter - 3 tablespoons

5. Bourbon - 3 tablespoons

6. Vanilla extract - ½ teaspoon

7. Salt - ½ teaspoon

8. Eggs - 4

9. Half-and-half cream - 3 tablespoons

10. Chopped walnuts - 2 cups

11. Semisweet chocolate chips - ⅓ cup

12. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Run For The Roses Pie II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.

3. Stage

In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.

4. Stage

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.