Name: Run For The Roses Pie II
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Brown sugar - 1 cup; Light corn syrup - ⅓ cup; Unsulfured molasses - ⅓ cup; Butter - 3 tablespoons; Bourbon - 3 tablespoons; Vanilla extract - ½ teaspoon; Salt - ½ teaspoon; Eggs - 4; Half-and-half cream - 3 tablespoons; Chopped walnuts - 2 cups; Semisweet chocolate chips - ⅓ cup; Unbaked pie crust - 1 (9 inch)

Ingredients for - Run For The Roses Pie II

1. Brown sugar 1 cup

2. Light corn syrup ⅓ cup

3. Unsulfured molasses ⅓ cup

4. Butter 3 tablespoons

5. Bourbon 3 tablespoons

6. Vanilla extract ½ teaspoon

7. Salt ½ teaspoon

8. Eggs 4

9. Half-and-half cream 3 tablespoons

10. Chopped walnuts 2 cups

11. Semisweet chocolate chips ⅓ cup

12. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Run For The Roses Pie II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.

3 . Stage

In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.

4 . Stage

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.