Name: French Green Bean Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Butter - 1 cup; Frozen French cut green beans - ¾ (16 ounce) package; Onions, chopped - 2; Leeks, chopped - 2; Garlic and herb seasoning blend - 1 tablespoon; Eggs, lightly beaten - 2; Seasoned dry bread cube stuffing mix - 1 (16 ounce) package; Hot water - 2 cups

Ingredients for - French Green Bean Stuffing

1. Butter 1 cup

2. Frozen French cut green beans ¾ (16 ounce) package

3. Onions, chopped 2

4. Leeks, chopped 2

5. Garlic and herb seasoning blend 1 tablespoon

6. Eggs, lightly beaten 2

7. Seasoned dry bread cube stuffing mix 1 (16 ounce) package

8. Hot water 2 cups

How to cook deliciously - French Green Bean Stuffing

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

2 . Stage

In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.

3 . Stage

In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.

4 . Stage

Bake 40 minutes in the preheated oven, or until lightly brown.