Name: French Green Bean Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Butter - 1 cup; Frozen French cut green beans - ¾ (16 ounce) package; Onions, chopped - 2; Leeks, chopped - 2; Garlic and herb seasoning blend - 1 tablespoon; Eggs, lightly beaten - 2; Seasoned dry bread cube stuffing mix - 1 (16 ounce) package; Hot water - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - French Green Bean Stuffing

1. Butter - 1 cup

2. Frozen French cut green beans - ¾ (16 ounce) package

3. Onions, chopped - 2

4. Leeks, chopped - 2

5. Garlic and herb seasoning blend - 1 tablespoon

6. Eggs, lightly beaten - 2

7. Seasoned dry bread cube stuffing mix - 1 (16 ounce) package

8. Hot water - 2 cups

How to cook deliciously - French Green Bean Stuffing

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

2. Stage

In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.

3. Stage

In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.

4. Stage

Bake 40 minutes in the preheated oven, or until lightly brown.