Recipe information
Ingredients for - Rybnik
How to cook deliciously - Rybnik
1. Stage
Dissolve sugar, yeast and salt in warm milk, leave in a warm place for 15 minutes. Then add flour, beaten eggs and melted butter. Knead the dough and let it rest for half an hour.
2. Stage
Cut the onion into rings and fry in vegetable oil.
3. Stage
Roll the dough around quite thinly.
4. Stage
Put the fried onions in the middle of the dough.
5. Stage
Season the fish fillet to taste. Put on top of the onion.
6. Stage
Around the filling, make incisions as in the photo.
7. Stage
Wrap the filling around with dough cut like a pigtail, make a tail from the dough.
8. Stage
Rybnik bake on lightly greased trays, brush with beaten egg yolk and bake in the oven at 190 degrees for 30 minutes.
9. Stage
Bon Appetit!!!