Ingredients for - Rybnik
How to cook deliciously - Rybnik
1 . Stage
Dissolve sugar, yeast and salt in warm milk, leave in a warm place for 15 minutes. Then add flour, beaten eggs and melted butter. Knead the dough and let it rest for half an hour.
2 . Stage
Cut the onion into rings and fry in vegetable oil.
3 . Stage
Roll the dough around quite thinly.
4 . Stage
Put the fried onions in the middle of the dough.
5 . Stage
Season the fish fillet to taste. Put on top of the onion.
6 . Stage
Around the filling, make incisions as in the photo.
7 . Stage
Wrap the filling around with dough cut like a pigtail, make a tail from the dough.
8 . Stage
Rybnik bake on lightly greased trays, brush with beaten egg yolk and bake in the oven at 190 degrees for 30 minutes.
9 . Stage
Bon Appetit!!!