Rybnik
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Rybnik

Dough
1. Flour 500 gram
2. Milk 1 Art.
3. Sugar 2 tbsp
4. Dry yeast 2 Tsp
5. Salt 1 Tsp
6. Chicken egg 2 PC.
7. Butter 100 gram
8. Egg yolk 1 PC.
Filling
1. Fish fillet 500 gram
2. Bulb onions 2 PC.
3. Vegetable oil 2 tbsp
4. Salt taste
5. Black pepper taste

How to cook deliciously - Rybnik

1. Stage

Dissolve sugar, yeast and salt in warm milk, leave in a warm place for 15 minutes. Then add flour, beaten eggs and melted butter. Knead the dough and let it rest for half an hour.

1. Stage. Rybnik: Dissolve sugar, yeast and salt in warm milk, leave in a warm place for 15 minutes. Then add flour, beaten eggs and melted butter. Knead the dough and let it rest for half an hour.

2. Stage

Cut the onion into rings and fry in vegetable oil.

1. Stage. Rybnik: Cut the onion into rings and fry in vegetable oil.

3. Stage

Roll the dough around quite thinly.

1. Stage. Rybnik: Roll the dough around quite thinly.

4. Stage

Put the fried onions in the middle of the dough.

1. Stage. Rybnik: Put the fried onions in the middle of the dough.

5. Stage

Season the fish fillet to taste. Put on top of the onion.

1. Stage. Rybnik: Season the fish fillet to taste. Put on top of the onion.

6. Stage

Around the filling, make incisions as in the photo.

1. Stage. Rybnik: Around the filling, make incisions as in the photo.

7. Stage

Wrap the filling around with dough cut like a pigtail, make a tail from the dough.

1. Stage. Rybnik: Wrap the filling around with dough cut like a pigtail, make a tail from the dough.

8. Stage

Rybnik bake on lightly greased trays, brush with beaten egg yolk and bake in the oven at 190 degrees for 30 minutes.

1. Stage. Rybnik: Rybnik bake on lightly greased trays, brush with beaten egg yolk and bake in the oven at 190 degrees for 30 minutes.

9. Stage

Bon Appetit!!!