Oatmeal cookies A-la cakes
Recipe information
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Cooking:
1 hour
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Servings per container:
8
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Source:
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Ingredients for - Oatmeal cookies A-la cakes

1. Chicken egg - 1 PC.
2. Butter - 100 gram
3. Sugar - 100 gram
4. Cereals - 1/2 Art.
5. Flour - 1,5 Art.
6. Milk - 2 tbsp
7. Slaked soda - 1,5 Tsp
8. Cottage cheese - 100 gram

How to cook deliciously - Oatmeal cookies A-la cakes

1. Stage

Grind oat flakes.

1. Stage. Oatmeal cookies A-la cakes: Grind oat flakes.

2. Stage

Mix the soft butter, protein, sugar, milk and baking soda.

1. Stage. Oatmeal cookies A-la cakes: Mix the soft butter, protein, sugar, milk and baking soda.

3. Stage

Gradually pour in the crushed oat flakes.

1. Stage. Oatmeal cookies A-la cakes: Gradually pour in the crushed oat flakes.

4. Stage

Add flour and knead into a soft dough.

1. Stage. Oatmeal cookies A-la cakes: Add flour and knead into a soft dough.

5. Stage

For the filling mix cottage cheese with egg yolk and tbsp. sugar.

1. Stage. Oatmeal cookies A-la cakes: For the filling mix cottage cheese with egg yolk and tbsp. sugar.

6. Stage

Divide the dough into 16 pieces. From each piece make a flatbread, in the center of which you put the cottage cheese filling. Bake at 190 degrees for about 30 minutes.

1. Stage. Oatmeal cookies A-la cakes: Divide the dough into 16 pieces. From each piece make a flatbread, in the center of which you put the cottage cheese filling. Bake at 190 degrees for about 30 minutes.

7. Stage

Bon appetit!

1. Stage. Oatmeal cookies A-la cakes: Bon appetit!
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