Name: Strawberry Refrigerator Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Flour, for coating - 1 tablespoon; Strawberry cake mix - 1 10 ounce box; Water - 1 ⅓ cups; Eggs - 3 large; Vegetable oil - ⅓ cup; Frozen strawberries, thawed with juice - 2 (10 ounce) packages; Instant vanilla pudding mix - 1 (3.5 ounce) package; Milk - 1 cup; Frozen whipped topping, thawed - 2 cups; Fresh strawberries (Optional) - 1 pint

Ingredients for - Strawberry Refrigerator Cake

1. Flour, for coating 1 tablespoon

2. Strawberry cake mix 1 10 ounce box

3. Water 1 ⅓ cups

4. Eggs 3 large

5. Vegetable oil ⅓ cup

6. Frozen strawberries, thawed with juice 2 (10 ounce) packages

7. Instant vanilla pudding mix 1 (3.5 ounce) package

8. Milk 1 cup

9. Frozen whipped topping, thawed 2 cups

10. Fresh strawberries (Optional) 1 pint

How to cook deliciously - Strawberry Refrigerator Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2 . Stage

Make cake: Prepare cake mix as directed on the package, using 1 1/3 cups water, 3 eggs, and 1/3 cup oil. Pour batter into the prepared dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Allow cake to cool on a wire rack.

4 . Stage

Poke holes on top of cooled cake using a fork. Purée thawed strawberries with juice in a blender or food processor until smooth. Spoon over top of cake.

5 . Stage

Make topping: Prepare pudding mix as directed on the package, using 1 cup milk. Fold whipped topping into pudding until combined, then spread over cake. Arrange strawberries on top.

6 . Stage

Refrigerate cake for at least 4 hours before serving.