Chicken Hearts with Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Hearts with Mushrooms

1. Vegetable oil - 2 tablespoons
2. Onion, minced - 1 small
3. Chicken hearts, quartered lenghtwise - 1 pound
4. Button mushrooms, quartered or sliced - ½ pound
5. Salt and freshly ground black pepper - ½ pound

How to cook deliciously - Chicken Hearts with Mushrooms

1. Stage

Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.