Strawberry-Blueberry Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Strawberry-Blueberry Muffins

1. Vegetable oil - ½ cup
2. Milk - 1 cup
3. Eggs - 2
4. All-purpose flour - 3 ½ cups
5. White sugar - 1 cup
6. Baking powder - 4 teaspoons
7. Salt - 1 teaspoon
8. Chopped strawberries - 1 cup
9. Blueberries - 1 cup
10. Strawberry jam - 2 tablespoons

How to cook deliciously - Strawberry-Blueberry Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.

2. Stage

Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.