Name: Strawberry-Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - ½ cup; Milk - 1 cup; Eggs - 2; All-purpose flour - 3 ½ cups; White sugar - 1 cup; Baking powder - 4 teaspoons; Salt - 1 teaspoon; Chopped strawberries - 1 cup; Blueberries - 1 cup; Strawberry jam - 2 tablespoons

Ingredients for - Strawberry-Blueberry Muffins

1. Vegetable oil ½ cup

2. Milk 1 cup

3. Eggs 2

4. All-purpose flour 3 ½ cups

5. White sugar 1 cup

6. Baking powder 4 teaspoons

7. Salt 1 teaspoon

8. Chopped strawberries 1 cup

9. Blueberries 1 cup

10. Strawberry jam 2 tablespoons

How to cook deliciously - Strawberry-Blueberry Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.

2 . Stage

Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.