Homemade noodles in a pot

1 . Stage

Boil chicken broth. I cooked in a multicooker. Well washed the meat, thighs, pour 3 liters of water (do not add more water) set the mode "Soup" for 2 hours. Remove the boil, add peeled carrots 1 pc, onions 1 pc, bouquet of garni to the bowl of the multicooker. Season with salt and boil for 2 hours. Then you need to strain the broth, taking out the meat, carrots, onions, bouquet of garni.

2 . Stage

If you suddenly have crumbs instead of dough (everyone has different flour), add 2-3 tbsp of water, and the dough will form right away. But add water only as a last resort. Place the dough in a bag for 30 minutes.

3 . Stage

Place the dough on the table and roll out into a thin layer. Or roll it out with a noodle cutter.

4 . Stage

Cut the dough to make thin noodles. I cut it again with a noodle cutter. Place the noodles on a towel and leave to dry for 20-30 minutes

5 . Stage

Peel the remaining vegetables, dice the carrots, dice the onions in half rings. Remove the chicken thighs from the bones. Heat a little vegetable oil in a frying pan, sauté the vegetables, then add the meat. Keep everything on the heat for 5 minutes.

6 . Stage

Place the vegetables and meat in the pot, put the noodles on top. Pour hot broth, salt and pepper. Add bay bay, allspice, in general, whatever you like. Close with a lid and put in a preheated oven up to 180 degrees for 10 minutes.

7 . Stage

I often make soup with chicken broth and homemade noodles, but I liked this version in the oven better. It's a great option for Sunday lunch.