Chocolate-Hazelnut Spread Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:

Ingredients for - Chocolate-Hazelnut Spread Cookies

1. Graham cracker crumbs - 1 cup
2. Baking soda - ½ teaspoon
3. Salt - 1 pinch
4. Egg - 1
5. Vanilla extract - ½ teaspoon
6. Chocolate-hazelnut spread (such as Nutella®) - 1 cup

How to cook deliciously - Chocolate-Hazelnut Spread Cookies

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.

3. Stage

Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.