Ingredients for - Pumpkin Bread Pudding with Cinnamon Whipped Cream
How to cook deliciously - Pumpkin Bread Pudding with Cinnamon Whipped Cream
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Toss bread cubes with 1 cup whipping cream and milk in a large bowl until all bread is moistened.
3. Stage
Whisk together pumpkin puree, brown sugar, eggs, cinnamon, vanilla extract, and salt in another large bowl. Pour pumpkin mixture over bread cubes, add raisins, and mix until combined. Scoop mixture into 8 ramekins.
4. Stage
Bake in the preheated oven until a knife inserted near the center of the pudding comes out clean, about 1 hour. Remove from the oven and allow to sit for at least 30 minutes.
5. Stage
Meanwhile, beat 2 cups chilled whipping cream, sugar, and cinnamon in a glass or metal bowl with an electric mixer until soft peaks form.
6. Stage
Serve puddings topped with cinnamon whipped cream.