Name: Pumpkin Bread Pudding with Cinnamon Whipped Cream
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2-inch cubes French bread - 6 cups; Whipping cream - 1 cup; Whole milk - 1 cup; Pumpkin Puree - 1 (15 ounce) can; Brown sugar - 1 cup; Eggs - 3; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Raisins - ½ cup; Whipping cream, chilled - 2 cups; White sugar - 2 tablespoons; Ground cinnamon - ½ teaspoon

Ingredients for - Pumpkin Bread Pudding with Cinnamon Whipped Cream

1. 1/2-inch cubes French bread 6 cups

2. Whipping cream 1 cup

3. Whole milk 1 cup

4. Pumpkin Puree 1 (15 ounce) can

5. Brown sugar 1 cup

6. Eggs 3

7. Ground cinnamon 1 teaspoon

8. Vanilla extract 1 teaspoon

9. Salt ¼ teaspoon

10. Raisins ½ cup

11. Whipping cream, chilled 2 cups

12. White sugar 2 tablespoons

13. Ground cinnamon ½ teaspoon

How to cook deliciously - Pumpkin Bread Pudding with Cinnamon Whipped Cream

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Toss bread cubes with 1 cup whipping cream and milk in a large bowl until all bread is moistened.

3 . Stage

Whisk together pumpkin puree, brown sugar, eggs, cinnamon, vanilla extract, and salt in another large bowl. Pour pumpkin mixture over bread cubes, add raisins, and mix until combined. Scoop mixture into 8 ramekins.

4 . Stage

Bake in the preheated oven until a knife inserted near the center of the pudding comes out clean, about 1 hour. Remove from the oven and allow to sit for at least 30 minutes.

5 . Stage

Meanwhile, beat 2 cups chilled whipping cream, sugar, and cinnamon in a glass or metal bowl with an electric mixer until soft peaks form.

6 . Stage

Serve puddings topped with cinnamon whipped cream.