Name: Baba Ghanoush from Reynolds Wrap®
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Eggplant, peeled and large diced - 1 large; Garlic - 6 cloves; Olive oil - 4 tablespoons; Ground cumin - 2 teaspoons; Cayenne pepper - ⅛ teaspoon; Lemon, juiced - 1; Tahini - 2 tablespoons; Salt - 1 teaspoon; Pepper to taste - 1 teaspoon; Reynolds Wrap® Aluminum Foil - 1 teaspoon

Ingredients for - Baba Ghanoush from Reynolds Wrap®

1. Eggplant, peeled and large diced 1 large

2. Garlic 6 cloves

3. Olive oil 4 tablespoons

4. Ground cumin 2 teaspoons

5. Cayenne pepper ⅛ teaspoon

6. Lemon, juiced 1

7. Tahini 2 tablespoons

8. Salt 1 teaspoon

9. Pepper to taste 1 teaspoon

10. Reynolds Wrap® Aluminum Foil 1 teaspoon

How to cook deliciously - Baba Ghanoush from Reynolds Wrap®

1 . Stage

Preheat the oven to 450 degrees F.

2 . Stage

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.

3 . Stage

Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.

4 . Stage

Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.

5 . Stage

Optional Serving: Serve alongside warm pita bread.